Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that originated in Yucatán. Unsure on how to make it, she stayed away from from ...
Raúl Briones also stars in Mexican director Alonso Ruizpalacios’ fourth feature, set in the kitchen of a New York City restaurant, primarily during the frantic lunchtime rush. By David Rooney Chief ...
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