Especially prominent during holidays like the Korean Lunar New Year, hangwa remain a timeless part of the cultural fabric.

Watch as English families and friends try Korean Bungeoppang—a fish-shaped pastry filled with sweet red bean paste—for the first time! From guessing its filling to sharing honest reactions, the group ...

When Narae Kim brainstorms desserts for the Park Hyatt hotel in Paris, she begins with fruits like apricots, melons and cherries, and instinctually builds on her ideas using her French pastry skills.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Baker and owner Marissa Ferola weaves together her Korean heritage and modern pastry artistry — one golden loaf at a time ...

Washingtonians won’t need to drive into Annandale on the weekends for Korean baked goods: Adams Morgan’s acclaimed restaurant Anju just launched brunch with a selection of pastries like green tea ...

In this exciting video, watch Taron Egerton dive into the delightful world of Korean desserts. Join him as he explores a ...

A free pastry pop-up at two-Michelin-starred Korean restaurant Jungsik (2 Harrison Street at Hudson Street) runs today from 1 p.m. to 4 p.m., with dessert offerings from top Korean pastry chefs. Sweet ...

Norwalk’s newest dessert shop, Button Desserts, brings to life Crê-Mo — that is, chewy crêpe made out of mochi — an original dessert. Owner Ji Hye Kim, a private art tutor, first shared her ideas of a ...

NEW YORK ― In a city where new Instagrammable dessert spots pop up every day, Lysee has made its mark as it still has customers lining up before doors even open at its museum-like boutique right near ...