This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

If you’re like us, your favorite part of the Thanksgiving meal comes at the end. And that has everything to do with the pies. From fruity apple and pumpkin pies to rich pecan pie and chocolate pies, ...

The natural sweetness of kabocha is accentuated by a delicate sauce in this classic Japanese recipe for simmered pumpkin. In sauce pan, combine dashi with seasonings; bring to a boil, then add kabocha ...

Kabocha pumpkin with ground pork and Tokyo-Zuke. 1 pound ground pork 1 (5.29-ounce) can Fukujinzuke pickled vegetables, also called Tokyo zuke, sold in the Asian aisle of supermarkets 1 whole kabocha ...

Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from roasting to stewing. Alpha Smoot Among the vivid array of squashes ...

Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

Dive into fall with a nutritious and versatile winter squash. Kabocha squash, also known as Japanese pumpkin, is a type of winter squash that is remarkably sweet and tender once cooked. Shaped like a ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...

It can feel like we're living in surround-sound pumpkin by the end of October, a world that is awash in pumpkin hues, pumpkin tastes, pumpkin-shaped goodies, and pumpkin-themed events. Stream Los ...