Place the turkey breast, skin-side up, on a rack set in a foil-lined rimmed baking sheet or roasting pan. Roast until the ...

Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Arrange the turkey on the ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

For the most tender, juicy turkey meat with the most ... and transfer it to a rack set in a roasting pan. Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting ...

Follow these instructions, and you’ll have a basic bird that comes out with juicy meat and ... into the bottom of the roasting pan as well. Optional: a ladle or turkey baster, not to baste ...