Feast your eyes on a juicy turkey baked whole in the oven, creating the perfect rustic dinner! With Thanksgiving just around the corner in the USA, this mouthwatering recipe is the ultimate way to ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Last week, I purchased myself a roasting bag and put a whole turkey ... Reynold’s Oven Bags and according to the package, the bag keeps moisture in, resulting in "tender juicy meats." ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

To prove champagne’s efficacy in producing a juicy, tender bird ... and flavor it brings to an otherwise dry oven or grill. Brining a turkey in champagne does three things.

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...