1. Preheat oven at 200C/180C fan/gas 6. 2. Mix the caster sugar, butter, eggs, vanilla, and flour until pale and fluffy with a mixer. 3. Line your bun tin with cases and using a scone cutter about ...

It's best enjoyed warm or sliced and toasted with butter or jam. Most hot cross bun recipes start with a dough of flour, eggs, yeast, sugar, butter, milk, spices and dried fruit. Other seasonings ...

Slice the top off each bun so that a small well forms. Place a teaspoon of jam into the well ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

For the sour cherry jam, drain the cherries and blend them to a paste in a blender. Transfer to a saucepan and add the sugar and lemon juice. Boil the mixture until it reaches 105C on a sugar ...

Remove the buns from the oven and let them cool slightly before transferring them to a cooling rack. To finish, melt the jam in a small saucepan with a splash of water until smooth. Brush the jam ...