1. Preheat oven at 200C/180C fan/gas 6. 2. Mix the caster sugar, butter, eggs, vanilla, and flour until pale and fluffy with a mixer. 3. Line your bun tin with cases and using a scone cutter about ...

Slice the top off each bun so that a small well forms. Place a teaspoon of jam into the well ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Why not 9,000 Election Day recipes? Also, Big Lasagna ... back at it again this week with piece called “This Giant Jam Bun ...

Why not 9,000 Election Day recipes? Also, Big Lasagna ... piece’s headline and already knows that you call it a Giant Jam Bun. Giant it veritably is, for sure: The idea, we suppose, if you ...

What do you call a scone crossed with a jam cake and a cinnamon roll? The first time I tried it, I called it a Franken-scone. The pastry flattened, and the jam oozed like gloppy magma, burning at ...

It's best enjoyed warm or sliced and toasted with butter or jam. Most hot cross bun recipes start with a dough of flour, eggs, yeast, sugar, butter, milk, spices and dried fruit. Other seasonings ...

For the sour cherry jam, drain the cherries and blend them to a paste in a blender. Transfer to a saucepan and add the sugar and lemon juice. Boil the mixture until it reaches 105C on a sugar ...

Remove the buns from the oven and let them cool slightly before transferring them to a cooling rack. To finish, melt the jam in a small saucepan with a splash of water until smooth. Brush the jam ...

Better still, the recipe implores us to douse our bun in apricot jam glaze – you’ll be hard pressed not to take an Insta reel of this one… Looking for a tantalising new flavour combination?