This hummus features a creamy texture, but that's where the praise ends, with its flavor being described as vinegary, lacking ...

While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from ...

Open pita and spread generous layer of hummus inside. Add Pita Salad into pita pockets. Follow with Chicken Shawarma. Top with crumbled feta cheese. Warm pita pockets on grill or in dry sauté pan ...

Imagine your guests’ delight when they discover the perfect harmony of flavors from over 45 sides you’ve thoughtfully paired ...

2. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy. 3. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice ...

My favorite way to enjoy hummus is with some nice fresh veggies. If you insist on something like chips or crackers, I recommend wholegrain all-natural pita chips or you can even try toasted slices ...

Season with salt and pepper. Rest for 5 minutes. To serve, warm the pita bread, top with sliced lamb and aubergines and add a good dollop of your favourite hummus. Garnish with mint leaves.

The truck has been successful—Night Shift Esplanade, Belmont Farmers’ Market, and SoWa Market being the hottest spots for its hummus and pita eats—but those periods of inactivity inspired ...

The Indian restaurant Bar Naan on Brookfield's Federal Road is expanding its kitchen into the space next door that formerly ...