To glaze the ham: preheat the oven to 250ºC ... Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid. Transfer the ham to a roasting tin just ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze ... oven to 130C and continue to cook and baste for a further ...

Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top ...

Here’s a simple guide on how to make a gammon glaze to make your gammon juicy, flavorful, and beautifully caramelized.

Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that rival the big meal.

In a food processor, blitz brown sugar with chopped pineapple and ... then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark golden colour and has been ...