A viral Instagram video promises to keep avocados fresh for days. I tested it and was shocked to find it actually works.

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Avocado flesh browns when the cut surface meets oxygen. An enzyme called polyphenol oxidase reacts with oxygen and produces ...

If I could only eat one food for the rest of my life, it might just be avocados. I absolutely love their vibrant green color and creamy texture. I use them in everything—from avocado toast to ...

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