Pasta brings with it a lot of pervasive lore. But not all of it is worth believing. So today, we're busting some of the most ...

Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much ...

Learn tips and tricks for freezing cooked and uncooked pasta, along with how to properly store and reheat it for the best ...

One major nutrition difference is that pasta has more protein than rice, Bannan notes. The exact nutrients can vary depending ...

Most pasta packages give a cooking time range, but they shouldn’t be taken as gospel. Start checking your pasta a minute or ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word. And if you think adding olive to your pasta water will keep the noodles from sticki ...