Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I ...

Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much ...

Read More: I Asked 4 Chefs To Name the Best Dry Pasta—They All Said the Same Brand ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Toasting pasta adds a rich, nutty, caramelized flavor to your dish. As Andrés mentions in the video, toasting your pasta also saves water because you only cover the toasted pasta in a bit of water ...

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word. And if you think adding olive to your pasta water will keep the noodles from sticki ...

Remove from the heat and set aside. Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions. About 2 minutes before the end of the pasta cooking time ...