While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...
If you're a meat-lover, you likely know all about chuck roast, flank steak, and ground beef. These commonly used cuts are easy to get and relatively simple to cook with. But if you're looking for some ...
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