Ree's #1 tip: Don't overmix.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Sideserf has been making the cakes that have struck a viral beat on social media for nearly a decade. She started after she graduated from Ohio State University in 2008. “A friend of mine suggested ...