Learn about the beverage’s origins and how to make an authentic Mexican version below. Horchata is a sweet, plant-based drink ...

The drink is then served cold (often over ice). Although Mexican horchata and agua de avena look and taste quite similar, ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

Photograph courtesy of Carolina McCandless. This Mexican eatery’s house-made horchata—composed of rice milk, almond milk, agave, and spices—makes for a lovely fall drink when mixed with ...

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

A cold horchata drink is just the thing ... Instead, we'd just like to steer you to the most delicious Mexican-style seafood the Valley has to offer, served up in a no-frills joint on a seedy ...

Panaderia Café Oaxaca, which specializes in pan dulce (Mexican sweet breads ... the bakery is serving drinks like cafe de olla (coffee with cinnamon, sugar), horchata latte (mildly sweet and ...

Prime dining-out season is here. It’s time to catch up with friends over dinner or have a date night while the kids do ...

Like white tablecloths and salt shakers, 24-hour dining has become a scarcity within the restaurant landscape. Once de rigeur ...

our horchata, and our champurrado for anyone who isn’t. Check out the rest of our Mexican drinks for more ideas too. As always, we hope these recipes will help broaden your perspective ...