There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Martha Stewart is one of America’s most beloved chefs, yet she’s not planning to chow down on Turkey this Thanksgiving. In ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.