This rub is the easiest way to enhance the deliciousness of your smoked turkey. It's time to elevate your turkey recipe and experience a whole new level of deliciousness with this incredible rub.

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s ...

Put the turkey in a large bowl. Add the mayonnaise and toss gently. Add the celery, pecans, Craisins, tomato, chives and the ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender ... Mix melted butter, garlic powder, onion powder, thyme and lemon powder. Rub entire turkey ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...