This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Who said you need to spend a fortune to enjoy a delicious pasta sauce? With this recipe, you can whip up a gourmet-quality ...

When it comes to classic comfort food, nothing quite compares to the rich and satisfying layers of lasagna. A true cro ...

There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Yelp identified the most popular pasta dish in each state based on Elite member reviews. The list includes dishes like ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Made from a mixture of wheat and buckwheat flours, this hand-rolled pasta has a dumpling-like texture when cooked. The dish includes the shredded meat of a whole chicken; it's subtly flavored with ...

He posted a pasta recipe every Monday at 5 p.m. and built ... (Kyle Books), showcases a wide variety of easy-to-follow pasta recipes. His Caramelized Shallot Tagliatelle showcases egg noodles ...

made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the dish being cooked. There is ...