Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...

Running off the coast of the Outer Banks, tuna is one of the most popular seafood items served up in homes and restaurants in the region. And what’s not to love? The firm-fleshed fish has a mild, rich ...

Add Yahoo as a preferred source to see more of our stories on Google. The differences are obvious. On the left is a non-Hawaiian salmon "poke" bowl; and on the right, three variations of beloved ...

Poke used to be a quirky fish dish we’d eat on family trips to Hawaii. It was like plate lunch, or Loco Moco, or any of the other regional dishes that told culinary travelers they had gone someplace ...

This version of ahi tuna poke has cubed ahi seasoned with shoyu sauce, sesame oil, seaweed and sliced sweet onions.

Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a ...

HONOLULU (HawaiiNewsNow) - On Kauai, Hawaii, chefs flexed their culinary skills at the 4th annual Poke Fest with Sam Choy and Friends! “If you love poke, the Koloa Landing Resort was the place to be!

Jason McVearry of Poke-Poke joined Steph and Rosie to share some of their fresh dishes and introduce them to their newest product, plant-based tuna! Poke-Poke is a locally-owned poke restaurant with ...

There are so many things to love about the Hawaiian islands — the beaches, the rainforests, the mai tais and food. And especially the poke. As soon as I arrive on Kauai or Maui, I hightail it to a ...

Trying to figure out what to eat in Hawaii? Check out these popular and traditional Hawaiian food items you should taste on ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...