While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

In a food processor, blitz brown sugar with chopped pineapple and the zest and juice ... Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your ...