Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

This easy baked ham steak recipe with a delicious brown sugar honey orange glaze is a complete sheet pan meal ready in 30 ...

This glaze isn't just a sauce; it's an experience, a memory maker, and the secret ingredient to elevate any feast, whether drizzling over a holiday ham or jazzing up those weekday ham steaks! This is ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...