Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

baked slice of heaven. For a ham and cheese recipe that doubles as an easy weeknight dinner, try your hand at this fettuccine dish! It's chock full of chopped ham steak, leeks, and lots of ...

In this recipe, the apple cider is reduced with other ... Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that rival the big meal.

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...

Have you figured out what we’re talking about for this week’s Lost Recipes ... s left is to slice it up and serve. While some folks prefer a big hunk of country ham cut all the way through ...