That's definitely the case with recipe developer Deniz Vergara's honey-mustard grilled salmon. She tells us the dish is "Quick, easy, [and] healthy," and likes the fact that the necessary ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Prepare the grill for medium-high heat. Sprinkle the salmon with salt and pepper. Rub the garlic oil and dried oregano over the salmon to coat well. Once the grill is smoking hot, brush the grill ...

Step it up with our Cajun grilled salmon recipe that uses a marinade — but don't forget to pat off any excess marinade before it hits the grill. We've also got a flavorful grilled salmon burrito ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...