These mushrooms make for a meatless lunch when served with grilled bread and tea. With their flavors of green onions, soy sauce and sesame oil, they are based on a similar dish I had recently at a ...

Head outdoors and fire up the grill! These buttery grilled mushrooms are the side dish your summer dinner has been missing. The perfect side for steak night, burger night, or any night, these ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. YOU COULD THINK OF this dish as stuffed-mushroom adjacent, but it’s leaner, ...

You either love mushrooms, or you don't. I do, and maitakes might be my favorite. Weirdly, up until last week, I had never grilled them. I'm going to blame that on the fact that grilled portobellos ...

Cook the pasta al dente according to package instructions. Toss with a tiny drizzle of oil to prevent sticking and set aside while you prepare the remaining ingredients. Heat your grill to high heat.

Preheat grill. While grill heats, toss mushrooms with oil and sprinkle with salt. Cook mushroom in one layer in a grill basket, in batches if necessary. Cook until one side is deep brown, about six to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Steak is obviously the star of fancy steakhouse menus, but if ...

This earthy, tangy salad features portabello, crimini and shiitake mushrooms marinated in a balsamic shallot dressing, grilled and then tossed with baby greens, Gorgonzola cheese and Parmesan croutons ...

Ben Skiadas, owner of the Lure Seafood & Grill, 401 W. Second St., loves mushrooms. Hunting them is “a great way to kick off spring,” he says. Last year, Skiadas decided to celebrate National ...