I’ve never thought of the microwave as an essential element in my cooking ecosystem. In my life, sure, I’ve always used the microwave for reheating leftovers, but I’ve never used it to cook. Initially ...

I am always looking for ways to make meal prep easier, whether it’s bookmarking quick and simple recipes, or using versatile cookware and gear that can make prepping and cooking go by faster.

Microwaved meals often get a bad rap. It’s hard to believe that a microwave could possibly cook something equal or better in quality, taste or texture than an appliance that’s easier to control, like ...

If anyone had told me before today that I would ever consider making butter-poached lobster tails in the microwave, I would have looked at them like they just sprouted a few extra heads. But here I am ...