Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that rival the big meal.

Honey-glazed ham should actually taste like honey ... These machines carve the outside of the ham into even slices and provide a stunning presentation on your dinner table. While spiral-cut ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham ... evenly on one side of 8 rye bread slices. Place 1 slice leftover ham on each of 4 slices bread; sprinkle each ...

Beyond the flavor, country ham was pretty much the perfect ... Pink Peppercorn Peach Honey Glaze: Start with 15 ounces of unsweetened sliced peaches that have been drained. Put the peaches ...