Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out ...

In the slow cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker. Add 150ml of water. Put the cooker on high for 5 hours. Once you’ve reached the 5 hour ...

Beef tallow has a milder taste than other fats ... Salt is a given, of course, though you may want to add pepper, whole garlic cloves, and even chiles before sliding them into the oven. But since ...

When raw, garlic scapes are very strong and garlicky, but when cooked, the flavour becomes sweet and mellow. Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

While the original Meat Carnival concept originated in Israel in 2016, it wasn't until 2023 that Chef Itamar Abramovitch ...