The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

Mackerel with lemon and black pepper nam jim: a quick assembly of a handful of fresh and invigorating ingredients - Haarala Hamilton Other than gently toasting some rice and grilling or frying the ...