It’s Thanksgiving Day and you suddenly realize that your turkey is in the freezer. Panic ensues… Thanksgiving is surely ...

Butterball’s new cook-from-frozen turkey skips thawing and goes straight from the freezer to your Thanksgiving table. But how ...

The secret is to cook with high heat and water. Your turkey can be any size, from small to 20 pounds. Crank the oven up to ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...

You can fuss over a turkey ... roast it in. A deep roasting pan is traditional, but you can also use a wire rack in a rimmed baking sheet. Personally, I use a roasting pan minus the lid. Aluminum ...

Starting in late October or early November, grocery stores overflow with an abundance of frozen turkeys ... placing your turkey in some sort of container (like a disposable foil pan) to catch ...

Transfer turkey to oven and roast ... pan juices every half hour. When a thermometer inserted into thickest part of thigh reads 175 degrees, remove pan from oven. Cover turkey loosely with foil ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...