Pan-fried pork chops? Oh, they’re the real deal when you crave something tender and packed with flavor. It’s one of those ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

The first thing you want to do is make your seasoning mix. To do this, you combine completely in a small to medium-size bowl the garlic powder, paprika, salt, pepper, and cayenne. Next, place the ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

These Dominican fried pork chops are so good and a great meal option to enjoy with the family. Crispy on the outside and juicy on the inside, this easy-to-make dish is jam-packed with flavor. Growing ...

Drummond wrote about her pan-fried pork chops recipe in a 2009 blog post on The Pioneer Woman website, sharing her easy trick for the best-tasting chops that cook in no time. The Pioneer Woman star ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

This is my take on the “fried pork sandwich” served at Tina’s Cuban Cuisine in New York. It’s one of the best ways to utilize leftover roasted pork shoulder. Chunks of leftover meat are pan-fried and ...

Mix dry ingredients in a bowl while oil is heating in a medium skillet. Dip 1 pork chop at a time into the bowl and thoroughly cover with the dry mixture, shaking off excess mixture. Place 3 chops ...

This is a simple and quick way to prepare pork chops. You could leave out the prune and ham stuffing if you are in hurry but the stuffing adds flavor to the interior of the chop and offers up a little ...