It's hard to decide what to eat at the Creagle Concessions booth along the front road at the Central Washington State Fair. Deep-fried Oreos? Deep-fried ice cream? Deep-fried Snickers? Or ...

We turned roadkill chicken into a bold campfire feast, marinated in beer and paired with whiskey-infused onions. Grilled outdoors over an open flame, the chicken comes out crispy, smoky, and full of ...