Dec. 5 -- Looking to add a little holiday spirit to your menu? Try Emeril Lagasse's "Fresh Baked Ham With Bourbon and Coke Marinade." He also shares his recipe for mashed sweet potatoes with Good ...

1. Preheat the oven to 375 degrees F. 2. With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.

If you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is coated in a glaze infused with Coca-Cola or another soft drink. It's a ...

Fresh ham is the cut of pork that ordinarily is cured or smoked and sold as ham. Note that the ham needs to marinate for 2 days before you cook it, so plan accordingly. Serve with fresh plum sauce. We ...

Marinades are among the easiest, most effective methods for infusing tougher cuts of meat with tons of flavor while simultaneously making them mouthwateringly tender. While you can also pound out ...