This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

Looking for the perfect party appetizer or a tasty snack to enjoy with fresh veggies? This easy homemade Dill Dip recipe is just what you need! Made with simple ingredients like sour cream, mayonnaise ...

Attention, hummus addicts. Once you start making your own, your wallet and tastebuds will thank you. To start off with, give this simple, no-frills recipe—starring fresh dill—a go. Garbanzo beans, the ...

Dill, with fluffy, feathery green fronds that taste bright and a bit grassy, is often used as a garnish, but has potential far beyond. If you find yourself with a big bunch of it, you may be stumped.

The World Central Kitchen founder suggests having “plenty of bread on hand to soak up every last drop" of the "astonishing" sauce Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

When a small amount of fresh dill is added to things like crunchy salads, salad dressings, and comforting soups, the dish is instantly brightened with its herby freshness. A little goes a long way for ...