Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a Frontiers in Science study. These food safety measures and ultra-sensitive ...

Listeria is the third-leading cause of death among bacterial foodborne pathogens in the U.S. and pregnant individuals bear a disproportionate share of that burden.

The agency’s lengthy “Human Foods Program 2026 Priority Deliverables” targets food dyes and other ingredients, the GRAS ...

The safety of food products is being put at risk by a rise in people using trucks to enter the United Kingdom, according to a report. Oakland International said the report, developed with market ...

To ensure I wasn’t just making a decision to cut bagged salad greens altogether out of emotion, I spoke with two food safety ...

Researchers have suggested a move away from the aim of zero risk to an approach that acknowledges trade-offs between food safety and other areas. Scientists said food systems will be more sustainable, ...

Food safety risks aren’t always obvious. Learn how new ingredients, technologies and hidden toxins demand deeper risk assessments to protect modern food production.

If there's one skill that every home cook needs, it's knowing basic food safety rules. This includes how you prepare and store food, as well as the specific foods you eat. Some ingredients pose such a ...

Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new study. It doesn't require a degree in ornithology, a lab test or even an app for most growers to ...

Last year, federal officials reported a recall of potentially radioactive shrimp.

5 establishments were awarded perfect scores.