1. Preheat oven to 350. 2. Line cupcake pans with paper liners. 3. In an electric mixer, on low speed, blend flour, sugar, baking powder, and salt until mixed. Add butter and mix until uniformly ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Sugar artist Kerry Vincent shares a simple cupcake recipe that can be gussied up with stenciled cake tops and fondant ghosts on the side.

In this video I show how I make a simple fondant bone topper for a puppy day cake. I roll out fondant, emboss the birthday pup’s name, then cut it with my bone cutters and dust it with pearly luster.

The centerpiece that doubles as dessert.

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

We visit Lisa Deimer of Kitchen Chemistry in Stroudsburg, PA. Fondant icing gives a professional look to baked goods, so instead of investing time and money in fondant, you can make your own at home, ...

Add Yahoo as a preferred source to see more of our stories on Google. cake surrounded by fondant decorations - Betsie Van Der Meer/Getty Images Have you ever wondered what pastry chefs use to make ...

Sugary buttercream in every shade is what partygoers expect on their cupcakes when they walk into a birthday celebration or springtime soirée. Gobs of sugary frosting shaped like roses or seashells ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...