When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

Salmon is, truly, one of the finest fish out there as far as chefs are concerned. It's delicious, with meaty, fatty flesh that has a delectably soft texture when cooked properly, and a rich aroma that ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...

In the culinary world, there are thousands of regional eats specific to one part of any given country, state, city, or even neighborhood. Consider, for example, regional hot dog styles you've probably ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I demonstrated the ginger-crusted onaga with miso sesame ...

Among the changes in Gov. Ned Lamont’s proposed 2026-27 budget is a $500,000 cut to Connecticut’s fish hatcheries, and anglers are concerned that the loss of funding could impact stocking and ...