Add Yahoo as a preferred source to see more of our stories on Google. In one study, researchers found that people who ate a diet high in fermented foods, averaging 6 servings daily for 10 weeks, ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

Join this vlog and learn how to make kimchi at home using simple ingredients and easy steps. This homemade recipe is perfect ...

Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers. The staple Korean accompaniment was the focus of ...

Fermented foods like kimchi are made to stand the test of time — even when past the best-buy date on the label, it's still ...

From California to Florida, these destination pickle shops are worth seeking out for snacks, gifts, education, and events.

Researchers have found that bacteria isolated from kimchi can bind to plastic particles in the gut and carry them out of the body.

What do kombucha, miso, yogurt and sauerkraut all have in common? Well, they taste delicious, and they're good for your gut - all thanks to the process of fermentation. NPR's Pien Huang breaks it down ...