Dementia cases are rising worldwide, and with no cure available, researchers are looking closely at everyday lifestyle ...

People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

A new study found a link between cheese consumption and a decrease in dementia risk. Specifically, it finds that eating at least 50 grams of high-fat cheese a day, including brie, gouda, cheddar, ...

Health experts have long recommended limiting it, but Robert F. Kennedy Jr. has signaled a shift in that advice.

Understanding your body fat percentage can be more important than the number on the scale — and it may be the key to ...

Eating full-fat cheese and cream may be associated with a lower risk of dementia, according to a large study that tracked ...

New research suggests that reducing saturated fat may only help people at high risk of heart disease. But cardiologists say ...

Full-fat cheeses have been blamed as contributors for everything from obesity to heart disease, but surprising new research ...

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...

Consuming more high-fat cheese and high-fat cream might be linked to a lower risk of dementia in seniors, researchers suggest ...