Recipe: Roasting turkey parts with a spice rub lets you customize the meat for your Thanksgiving guests
3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is smooth. With your hands, rub the paste on the skin side of the turkey parts. Leave them uncovered. Refrigerate for at least 2 hours, or as long as overnight (it's OK to leave uncovered overnight).
Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.
Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...
Thriving Home - Polly & Rachel on MSN4d
Roasted Turkey Breast with Pan Gravy: Your Foolproof Holiday Main Dish!We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for ...
Spread the loveThis recipe for roasted turkey breast is perfect for smaller gatherings or when you don’t want to cook a whole ...
then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...
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