C ooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this Thanksgiving, there are a bevy of ways you can screw it up. Do

With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your friends and family. You might have picked some for your holiday menu already,

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is smooth. With your hands, rub the paste on the skin side of the turkey parts. Leave them uncovered. Refrigerate for at least 2 hours, or as long as overnight (it's OK to leave uncovered overnight).