The turkey is the centerpiece of many Thanksgiving dinners (regardless of the size of the gathering) so it should come as no surprise that most of us find ourselves with extra the next day.

Prepping a whole bird is what takes a lot of people over the Thanksgiving edge. With a stuffed turkey breast rollade, you can get the same satisfaction of a whole turkey minus the grunt work. This recipe is great for beginner cooks and people short on prep time.