There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Here's when and how to safely thaw a frozen turkey for Thanksgiving, including methods for thawing in the refrigerator or a ...

A little white wine into the pan about halfway through cooking is one of Diestel's big turkey tips. Heat but do not boil 1 ...

Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose to brine it—either wet or dryor ...