There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

To make this turkey, you'll make a parmesan butter that goes under the skin of the turkey. You will use a whole stick of ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Dry brining: Dry brining involves rubbing the turkey all over with a salt rub, sometimes combined with herbs or spices. The salt draws out moisture from the meat, which is then reabsorbed, seasoning ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...