This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Dry brining: Dry brining involves rubbing the turkey all over with a salt rub, sometimes combined with herbs or spices. The salt draws out moisture from the meat, which is then reabsorbed, seasoning ...

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

To help ensure that your Thanksgiving bird is the stuff of TV commercials, TODAY asked Johnson for the lowdown on how to cook a juicy turkey. Before you decide on a wet or dry rub or start ...