For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods to ensure your turkey is flavorful and juicy.

An autumnal dry rub featuring freshly processed chipotle chiles gives these smoked turkey legs golden, crispy skin and supremely juicy meat. This cornmeal cake trifle from pastry chef Kelly Fields ...