Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...

Cooked steak with grill marks on a slate background - YARUNIV Studio/Shutterstock Delmonico steak is a cut you'll occasionally see on a steakhouse's menu, but it doesn't always come with an explainer.

The Delmonico steak! Delmonico’s New York, located at 56 Beaver St.: the first fine dining restaurant in the history of the United States. In Manhattan the oldest of steak houses; yes 1837! Many ...

Grilled Delmonico Steak with Tex-Mex Rub. 1-inch thick Ribeye steaks with a spicy dry rub - my favorite cut of steak and a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sure, Delmonico’s in the Financial District bills itself as a steakhouse, ...

Delmonico steak is a cut you'll occasionally see on a steakhouse's menu, but it doesn't always come with an explainer. So what exactly is Delmonico? If you order one, you might notice that it looks ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...