A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already ...

Thanksgiving is three days away, and if you haven’t started prepping your turkey, you might want to start now. Chef Kyle Andreasen shares his top tips on deep-frying a ...

Everyone has a favorite Thanksgiving food, even clergy and religious throughout the diocese. For those looking for a new ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

(NewsUSA) - The popularity of deep-fried turkey continues to rise and it’s no wonder ... Let the cooked turkey rest uncovered for at least 60 minutes before carving. For this recipe and more ...

dd the salt to the water and stir to dissolve. Put the turkey into a deep stainless-steel saucepan or bucket, or a plastic bucket. Cover with the brine and a lid and chill for 24 hours.

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Recipes and preferences abound, from daredevil deep fried turkey to chefy techniques for creating a crisp crust on your golden hued roast bird. How you make your turkey is a personal matter. But ...