If you visit Scotland, chances are good that you'll run into deep-fried pizza — or a certain battered variation the locals call a "pizza crunch." A pizza slice (or half of a pizza) is drenched in ...

China’s Pizza Hut franchise is serving customers deep-fried frogs on top of their pies. David Henke, a global food trendwatcher and industry consultant, posted on X/Twitter, unveiling a picture of the ...

So there's fried pizza and then there's fried pizza in Scotland. And considering that I, the writer of this article, am Scottish by birth and raised in Italy, I'd say that makes me (unofficially) ...

Giulio Adriani’s Forcella is undeniably hot right now. The big draw? Its ingenious montanara, a pizza that’s deep-fried and then baked in the restaurant’s 1,000-degree oven. Adriani honed his skills ...

Which makes it all the more curious that the fastest emerging popular food is a vegetable. 2022 is the Year of the Pickle at the Big E. At the West Springfield fair, last year the third largest in the ...

For many San Diego County Fair fans, trying to eat as much fair food in one day as humanly possible is priority No. 1. But this year’s fair has 112 food vendors plying everything from pickle pizza to ...

For many San Diego County Fair fans, trying to eat as much fair food in one day as humanly possible is priority No. 1. But this year’s fair has 112 food vendors plying everything from pickle pizza to ...