Through trial and error—and the guidance of family—I’ve perfected a technique that ensures mouth-watering fried chicken every ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

Thaw the frozen chicken overnight in the fridge and then cook it. Use the oven method without thawing, but add about 10 minutes to the cooking time. What's the best way to reheat fried chicken if ...

The joy of deep-frying ... Remove chicken after 6 minutes. When all chicken wings are fried, raise heat to 180 degrees and return chicken wings 1 or 2 at a time and fry for 1 to 2 minutes.

For the fried ... rest of the chicken. When the oil has reached the right temperature, very carefully lower the chicken pieces into the oil. Cook in batches of 3 or 4 pieces at a time, cook ...

Take the chicken out of the fridge in good time to get to room ... chicken into the hot oil, and cook for 3–4 minutes on each side, until the coating is deep gold and very crisp and the chicken ...