Ham is usually already cured or smoked, so it's essential not to overcook a ham steak or it may turn out dry; this is why a pan sear is the best cooking technique. To achieve a crisp, golden-brown ...

Clearly, it’s a wise idea to go ham every so often. Most store-bought hams are already cured, smoked, or baked ... a boneless ham, or a ham steak, we have solutions to make the task a cinch. Related: ...